Ever cut an apple crosswise? What a wonderful discovery. Apples have numerous medicinal properties including relieving indigestion, a vitality booster, stomach acid neutralizer and potent quercetin source. A Modern Herbal by Mrs. M. Grieve provides an extensive historical, medicinal and culinary account of Apples and many other Plants. I think the most delicious apples are those happened upon outside. You may even have a few neighbors who leave their apples and are happy to share the crop with you the eager picker.
I recommend tasting your apples prior to picking so not to end up with alot of crab apples. Discovering this the hard way I still found a use for a 5 gallon bucket full of crab apples including: crab apple jelly and crab apple liqueur.
Even though, we are past apple harvest season in NW Montana if you were a diligent forager and picked your apples before the early October Arctic Blast and have them in cold storage-you're ready for some homemade apple cider. I, on the other hand, delayed my 2nd round of apple picking and am now gathering them for my compost-boohah (The first round transformed into copious amounts of frozen applesauce). No less my motivation for hard cider will not be deterred next year. Below are a few plans to smash your apples with. We're building the "easy jack" frame this year for next year's stash.
I found another farm that has a modified cider press with jack that looks easier to build-see pic
These cats also built a cider press with some wood and a jack. You get the idea on materials needed now
On to Recipes
Crab Apple Jelly
Large Stainless Steel Pot
4 lbs Crab Apples
4 Cups Organic Sugar
5 cups Water
Cheesecloth
Strainer
Bowl
- Wash and De-Stem Crab Apples (slice tops off-to speed this up)
- Dump into Large Stainless Steel Pot
- Cover with 5 cups Water
- Bring to a Gentle Boil for 10 minutes stirring frequently
- Smash Apples
- Gently Boil 1 more minute
- Pour into Cheesecloth lined Strainer and Drain Over a Bowl Overnight
- Reserve syrupy juice in the morning and compost apple mush
- Pour Equal Amounts of juice and sugar into large stainless steel pot
- Rapidly Boil 5 minutes or until sugar dissolves
- Transfer to Sterilized Mason Jar and process following your pressure canner's instructions
Apple Liqueur
Wide Mouth Mason Jar
Crab Apples
Dried Anise Hyssop or Lemon Balm
Vodka
- Fill wide mouth mason jar with crab apples leaving room for herbs
- Top with Anise Hyssop or Lemon Balm
- Cover with Vodka and Seal
- Store for 3-6months
- Strain and Reserve Vodka
Sip and Enjoy during a Snow Shower